|Dining out
After years of intending to visit, we finally stopped by The Flowing Spring near Henley. Unfortunately, a promising atmosphere and local ale selection couldn't save …
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The new Afro-Caribbean food outlet at The Biscuit Factory doesn't quite float our boat.
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Despite a long-held fascination with Lebanon, a recent dining experience in Reading fell short. Explore the highs and lows of Lebanese cuisine, from falafel to …
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Discover the eclectic Asian fusion menu at Take Your Time, a new restaurant in The Village, Reading. Despite its tucked-away location, the diverse offerings and …
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Fed up with algorithm-driven reviews, one local critic puts TripAdvisor’s top-rated Buesasado Argentinian Grill to the test to see if the food matches the hype.
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Looking for the perfect spot in Reading for a special occasion? We revisit the iconic London Street Brasserie to see if its modern British menu …
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Looking for a classic pub lunch in the Reading area? We head to the 16th-century thatched Waterside pub in Woodley to see if its food …
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We head to The Coconut Tree in Reading to sample their authentic Sri Lankan lunch menu. From crispy hoppers to smoky black pork, find out …
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Reading's hospitality scene is thriving with a wave of exciting new restaurant openings, trendy bars, and immersive entertainment venues. From authentic Nepalese momos to the …
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Looking for the perfect alfresco lunch in Reading? We dive into the authentic flavours of Tasty Greek Souvlaki, from their exceptional homemade dips to perfectly …
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Looking for a family-friendly spot between Reading, Wokingham, and Bracknell? We put the No 4 bus route's best-known pub, The George at Loddon Bridge, to …
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So, catching up with G, we agreed on a pre-match drink at Siren Brewery to formulate a plan. Over a Pastel Pils and a Broken …
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Nothing delights me more than seeing tides rolling back and a Starbucks in the middle of town becoming a lovely little French creperie. And, of …
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Are you a creature of habit when it comes to Indian menus? We explore the enduring appeal of Reading's House of Flavours and why some …
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